{"product_id":"bk473","title":"Ultimate Guide to Butchering","description":"\u003cp\u003eHow to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.\u003c\/p\u003e","brand":"Vickie Lynn's","offers":[{"title":"Default Title","offer_id":49377568948504,"sku":"BK473","price":17.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0528\/0153\/6185\/files\/BK473_3d13b111-4409-4de3-b9c6-5b4310d2401c.jpg?v=1733852149","url":"https:\/\/vickielynns.net\/he\/products\/bk473","provider":"Rhodi's ","version":"1.0","type":"link"}